Back to main Menu page.

A new version of an old classic, this Gruyere Cheese Fondue was offered and devoured by the guests.  With just a hint of nutmeg along with a dry chardonnay and a bit of brandy, this fondue was worth every calorie!

 Red Potatoes where roasted, cored, and stuffed with horseradish mashed potatoes before being topped with a thin strip of Cajun steak and served hot.  A wonderful entrée all in one bite!

 Chicken Tender Skewers were grilled and then topped with a simple teriyaki sauce and sprinkled with scallions and toasted sesame seeds.

Black Tiger Prawns are sautéed in garlic, fresh lemon juice and a splash of Dry Vermouth to create an amazing Shrimp Scampi.

Haricots Verde (small French green beans) were sautéed briefly with garlic, shallots, and toasted pine nuts for a wonderful vegetable dish to accompany the rest of the meal.

Desserts

 Individual vanilla bean crème brulees were offered to the guests, along with miniature Caramel/Chocolate cheesecakes for the adventurous souls

Home | About | Services | Menu | Recipes | References | Contact